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Rajasthani Cuisine

Despite the perennial dearth of water, the cuisine of Rajasthan has an array of culinary delights to offer. Right from its signature delicacies Dal Baati Churma and Kachori to sweet wonders like Ghevar, Imarti, and Malpua, this royal state is a paradise for a food lover. 'A lot of ghee' is a prerequisite to most Rajasthani dishes. Besan is another ingredient that Rajasthanis relish. Use of milk and milk products instead of water is unique to this part, as it curtails water consumption and adds that extra flavour to the dish. The cuisine is a delectable blend of multiple regional cuisines such as Mewari, Marwari, Shekhawati, and Bikaneri. Whether you are a spice lover or a person with a sweet tooth, this cuisine will always have a mouthwatering option ready for you!