Rajasthani
Papad Ki Churi
- Duration: 5 minutes
- Serves: 2–4 people
Authenticity Slice
It is essential to prepare the churi just before you serve, as it can turn soggy. Spicy urad dal papadis are the ideal choice for this dish.
- 4307 views
- Share
Trivia Tadka
Did you know that this famous Marwari snack is served with meals and not teatime? That’s true! Crushed papads are tossed in spices and ghee to give it a rich flavour and served as a side dish with lunch or dinner.
Ingredients
- Roasted papad, crushed (1 cup)
- Bikaneri bhujia (1/2 cup)
- Onion, finely chopped (1/2 cup)
- Coriander leaves (hara dhania), chopped (1 tbsp)
- MTR Lal Mirch Red Chilli Powder (1 tsp)
- Desi ghee (1 tbsp)
- Salt (to taste)
Method
- Combine all ingredients in a deep bowl and mix well.
- Serve immediately.
