In the node detail page


Lehsun Chutney

  • Duration: 10 minutes
  • Serves: 2–4 people

Authenticity Slice

While grinding, avoid adding water as water will dilute the chutney and alter its taste.

Trivia Tadka

This deliciously spicy chutney is an integral part of the traditional Rajasthani kitchen. While it's served with a lot of dishes, the signature state dish Dal Baati Churma is incomplete without this chutney.


  • Red chillies (8–10)
  • Garlic cloves (10–12)
  • Cumin seeds (jeera) powder (1 tsp)
  • Lemon (2 tbsp)
  • Salt ( to taste)


  • Soak red chillies for an hour in half a cup of water. Once thoroughly soaked, deseed and keep aside.
  • In a blender, grind garlic cloves and red chillies into a fine paste.
  • Add lemon juice, salt and jeera powder and blend again.
  • Transfer to a serving bowl and enjoy with Dal Baati Churma or your favourite snack.

Like this recipe? How would you rate it?


Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking