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How to keep your stored dough soft
Atta dough is used almost on a daily basis in the Indian household, so homemakers often knead it in bulk and store for at least three meals. Here’s how you can keep refrigerated dough soft and fresh.
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Step
1
Always knead the dough with lukewarm water for at least 7–8 minutes for extra smoothness.
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Step
2
After kneading, immediately cover it with a wet cloth.
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Step
3
Just before storing, pat some oil on the dough.
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Step
4
Wrap it in a plastic cling.
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Step
5
Store in an airtight container.
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Step
6
Microwave the dough for a few seconds before the next use.
