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630Let lemons last longer!

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Culinary tricks & recipes from aspiring chefs like you!

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Soya Samosa by Pritha Chatterjee

Tasty Soya Parcel by Supta Sarkar

How to get more juice out of a lemon/orange

How to prevent boiling liquid from overflowing

Veggie Fingers by Divya Chabra

How to deep-fry vadas without splattering the oil

Coconut Carrot Halwa by Simar Chugh

How to prevent milk from curdling

Amrut Modak by Rameshwari Bansod

How to keep peeled potatoes from turning black

Hayagreeva by Shobha Rani

Thandai-flavoured Rice Kheer by Hemlata

Pinwheel Samosa by Reema Gupta

Cocoa Baked Sandesh by Supta Sarkar

Stuffed bhindi with fresh coconut by Santosh Bangar

Huruna Kadabu by Veena Vinyas

Crispy Alu & Soya Balls by Munmun Das

Modak by Prajakta Naidu

How to prevent dosas from sticking to the tawa

Coconut Thandai by Shraddha Jain

Multigrain Halwa by Alka Munjal

Sooji ka halwa by Sonali Chauhan
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