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Culinary tricks & recipes from aspiring chefs like you!

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Coconut Carrot Halwa by Simar Chugh

How to get more juice out of a lemon/orange

Soya Samosa by Pritha Chatterjee

Thandai-flavoured Rice Kheer by Hemlata

Stuffed bhindi with fresh coconut by Santosh Bangar

How to keep peeled potatoes from turning black

Sooji ka halwa by Sonali Chauhan

Amrut Modak by Rameshwari Bansod

Modak by Prajakta Naidu

How to prevent boiling liquid from overflowing

Crispy Alu & Soya Balls by Munmun Das

Cocoa Baked Sandesh by Supta Sarkar

Hayagreeva by Shobha Rani

Pinwheel Samosa by Reema Gupta

Multigrain Halwa by Alka Munjal

Huruna Kadabu by Veena Vinyas

Tasty Soya Parcel by Supta Sarkar

How to prevent dosas from sticking to the tawa

How to deep-fry vadas without splattering the oil

Veggie Fingers by Divya Chabra

How to prevent milk from curdling

Coconut Thandai by Shraddha Jain
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