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Punjabi Poora


Punjabi Poora

  • Duration: 30 minutes
  • Serves: 2-4 people
  • Spice Level: Zero

Authenticity Slice

The batter should neither be too thick nor too thin.

Trivia Tadka

If you have a sweet tooth, this is the one must-try you can’t miss. Punjabi Poora is a rural, hot-selling sweet dish in Punjab. It is somewhat similar to a Malpua.


  • Wheat flour (atta) (1 cup)
  • Fennel seeds (saunf) (1 tsp)
  • Sugar (To Taste)
  • Ghee (For frying)


  • In a paraat, sieve the wheat flour and add crushed saunf to it. Mix well and add sugar. Mix again and add water to make a paste. Mix well so that the entire sugar dissolves.
  • Heat a non-stick pan and smear it with ghee in a circular shape.
  • Take a spoonful (serving spoon) of the poora batter and pour it into the middle of the tawa.
  • Now, spread it into a five-inch round disc with the back of the serving spoon.
  • As soon as it starts turning brown, flip it with a ladle.
  • Once golden brown on both sides, transfer it into a plate and serve hot with tea.

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