X

What’s the secret to make your home food so authentic?

Share with us
      • Tips not to make pulao sticky.

        - by Akansha (Delhi) - 8 years ago
      • While cooking pulao, wash the rice in water and spread it on a cloth or paper for drying. Leave it for around 15-30 min. This makes the rice grains separate.

Scroll To Top

What are you craving for?

  • I want

  • made of

 

Get Cooking