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Check out, comment on and also share your exclusive kitchen tips!
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- How to keep Paneer from crumbling in curries! - by Priyaramachanda (bangalore) - 8 years ago
- Fry paneer pieces in hot oil and immediately transfer them to cold water. Use this paneer for preparing curries.
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- My tip to brown onions faster - by Radha (Bhopal) - 8 years ago
- While frying onions for biryani, I add 1 tsp of sugar. It helps the onions fry faster.
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- Ghee on the Thalipeeth which gives it an aromatic flavour - by Janhavi (Bangalore) - 9 years ago
- My mom adds some ghee on the Thalipeeth which gives it an aromatic flavour
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- Tips not to make pulao sticky. - by Akansha (Delhi) - 9 years ago
- While cooking pulao, wash the rice in water and spread it on a cloth or paper for drying. Leave it for around 15-30 min. This makes the rice grains separate.
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