-
Check out, comment on and also share your exclusive kitchen tips!
-
- How to keep Paneer from crumbling in curries! - by Priyaramachanda (bangalore) - 8 years ago
- Fry paneer pieces in hot oil and immediately transfer them to cold water. Use this paneer for preparing curries.
-
- My tip to brown onions faster - by Radha (Bhopal) - 9 years ago
- While frying onions for biryani, I add 1 tsp of sugar. It helps the onions fry faster.
-
- Ghee on the Thalipeeth which gives it an aromatic flavour - by Janhavi (Bangalore) - 9 years ago
- My mom adds some ghee on the Thalipeeth which gives it an aromatic flavour
-
- Tips not to make pulao sticky. - by Akansha (Delhi) - 9 years ago
- While cooking pulao, wash the rice in water and spread it on a cloth or paper for drying. Leave it for around 15-30 min. This makes the rice grains separate.
-
Kitchen Problems?
Here’s What’s New
We always have delicious treats for you!
-
Kanchkolar Kofta Curry, Radha Ballavi and Chanar Jeelapi
778 +
-
Laccha Parantha, Palak Rajma Masala, Aam Ka Panna
466 +