Go ahead and send us your queries! Let our experts help you cook better.

Ask a question
      • How can we keep green leafy veggies green and crisp for a few days?

        - by Bharti Goyal (Jaipur india) - 5 years ago
      • Hey Bharti, an important question indeed! Veggies should be kept green and crispy for as long as possible and we have a simple solution for you. Wash green leaves in running water to remove mud. Drain the water, place it on a damp muslin cloth or kitchen tissue, roll it and store in the refrigerator.

Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking