Sindhi

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Sindhi Cuisine

Sindhi cuisine can be traced back to Sindh in Pakistan, where it flourished along the Indus Valley region. But today, this cuisine is relished in many countries including India. Despite strong Mughlai and Indian influences, Sindhi cuisine holds its own, building its characteristic palate with minimal use of spices. Loads of onions in dry and gravy dishes complement their recipes, giving them a robust flavour.

A typical Sindhi breakfast in every household will have Koki (a popular spiced flat-bread) or Dal pakwan (an indulgence typically reserved for Sundays), among other delectable dishes. Daily wholesome meals include a flat-bread or rice, usually paired with one gravy and dry dish. Other signature meal treats range from Kadi-chawal with Aloo tuk to Saibhajhi and from Seviyan to Mohanthal. Drinks, such as Thandal, Sherbet, Falooda and accompaniments like papad and pickles are the ultimate source of contentment for all Sindhis.

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  • Mittho Lolo

    This is a Sindhi sweet roti made for the Satai /Satam festival also known as...

    1775 views
  • Bori Kutti

    Who said Sindhi cuisine is all about spicy food? They love their desserts as much...

    909 views
  • Bhee Rolls (Bhein Rolls)

    The lotus stem or bhee is most commonly used in Asian cooking. In fact, every...

    954 views
  • Bhee Palak

    Before the invasion of paneer in Sindhi kitchens, bhee or lotus stem enjoyed the...

    508 views
  • Makhana Masala

    No havan, wedding or other religious occasions in North India is considered...

    2069 views
  • Kachalu Tuk

     The world relishes kachalu or arbi as we call it, in a variety of ways ranging...

    2374 views
  • Seyal Chanran Ji Dal

    Seyal chanran ji dal is one of the few Sindhi recipes that is simple and plain...

    1890 views
  • Seyal Phulka

    The beauty of Sindhi food lies in its simplicity. The primary flavour of the...

    3766 views
  • Kheerni

    This popular kheer is thicker in texture unlike regular kheer and is made in all...

    1017 views
  • Churhi Khichdi

    Churhi in Sindhi means whole grains. This healthy, light-on-the-stomach-recipe is...

    1574 views
  • Sanha Pakora

     Sanha in Sindhi means thin and while the pakora isn’t thin it gets its name from...

    1529 views
  • Patate Ji Tikki

    Patate ji tikki is the batata vada of the Sindhi cuisine. This snack holds a...

    1391 views
  • Churi

    Churi is a dry sweet made out of flour, ghee and sugar, similar to the Punjabi...

    1717 views

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