

Sindhi
Churi
- Duration: 35 minutes
- Serves: 6–8 people
-
Spice Level: Low
Trivia Tadka
Ingredients
- Clarified butter (ghee) (1/2 cup)
- Wheat flour (atta) (1 1/2 cup)
- Sugar (1/2 cup)
Method
- In a heavy-bottom pan, heat ghee.
- Add wheat flour and roast it on low heat till it turns golden-brown in colour.
- Turn off heat and allow the wheat flour to cool completely at room temperature. Add sugar and mix until well blended.
- You can serve churi right away or store in an airtight container for 2–3 days.