How to prevent homemade curd from turning sour

• Step

  1

  

  First, pour the sour dahi in a muslin cloth.

• Step

  2

  

  Now, slowly squeeze the muslin-dahi wrap to drain off all the water from the dahi.

• Step

  3

  

  Unwrap the dahi and place it in a bowl.

• Step

  4

  

  Add cold milk and mix.

• Step

  5

  

  Set it aside in a refrigerator for fresh curd.

• Step

  6

  

  Store the sour water (drained from the dahi) and use it to make vegetable gravy.