• What is Coconut?
  • Coconut is the fruit of a tree thought to have hailed from the southern part of India.  
  • Discovery
  • Coconut was first discovered by Portuguese explorers, who found them on the Indian Ocean islands. They described it as “Coco”, which means “grinning face of a monkey” because of the three dark holes at its base. It was unknown to the western world until the 6th century.
  • Look and Taste
  • It appears white and has a coarse texture on the inside called khopra, while the outer crust is a fibrous husk. It has a mildly sweet  flavour. Because of its versatile taste and texture, it plays a vital role in major Indian cuisines.
  • Ways To Use It In Cooking
  • The kitchens of India heartily welcome this round-shaped fruit in their recipes. Its milk and khopra are used to enhance the flavours of both spicy and sweet cuisines.
  • The Health Benefits
  • Coconut helps reduce sweet cravings, improves digestion and is also good for your kidneys. It also provides quick and lasting boosts of energy.


Personal Tips From The Kitchen

Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking