GET IT RIGHT

How to deep-fry vadas without splattering the oil

Oil splattering while cooking vadas can be scary especially if the batter is watery. But don’t worry, here’s a cooking tip that will help you solve this issue.

  • Step

    1

    Make the batter and keep it aside.

  • Step

    2

    Pour oil in a kadhai and heat it on low flame.

  • Step

    3

    Now add a tsp of ghee to the batter.

  • Step

    4

    Finally, add spoonful of the batter to the kadhai.

  • Step

    5

    You can now enjoy hassle-free delicious vadas! - Recipe by Nirmal Kapur

RELATED RECIPES

Scroll To Top
search

What are you craving for?

  • I want

  • made of

 

Get Cooking