GET IT RIGHT

How to tackle excess salt

Excess of salt in any dish ruins it, and this mistake is very common in all kitchens. Here’s how you can tackle this faux pas.

  • Step

    1
    Excess Salt

    Wash and peel a raw potato.

  • Step

    2
    Excess Salt

    Cut it into two to four pieces.

  • Step

    3
    Excess Salt

    Add it to the gravy or dal which has excess salt.

  • Step

    4
    Excess Salt

    Let it remain in the dish for 10 minutes. The potato will absorb the excess salt from gravies.

  • Step

    5
    Excess Salt

    Discard the potato pieces before serving.

RELATED RECIPES

Scroll To Top

What are you craving for?

  • I want

  • made of

 

Get Cooking