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How to tackle excess salt
Excess of salt in any dish ruins it, and this mistake is very common in all kitchens. Here’s how you can tackle this faux pas.
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Step
1
Wash and peel a raw potato.
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Step
2
Cut it into two to four pieces.
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Step
3
Add it to the gravy or dal which has excess salt.
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Step
4
Let it remain in the dish for 10 minutes. The potato will absorb the excess salt from gravies.
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Step
5
Discard the potato pieces before serving.
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