How to make tomato paste in a jiffy

• Step

  1

  

  Wash and put the tomatoes in boiling water for a minute. Take them out and keep aside to cool.

• Step

  2

  

  Dry and peel the boiled tomatoes.

• Step

  3

  

  Now grind them to a fine paste.

• Step

  4

  

  Spoon the tomato paste into ice cube trays and freeze overnight.

• Step

  5

  

  After they are frozen, transfer the cubes to plastic bags to save space in a freezer. Food Fact: Simply drop the frozen cubes directly in any curry for the perfect tomato colour and flavour.