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How to keep herbs intact

Preserving herbs like pudina (mint), dhaniya (coriander) and tulsi (basil) is not easy. Even dry herbs sometimes crumble into a powder and lose their flavour. So here’s how you can store any herb for a longer time:

Step
1

Wash and chop the herb.
Step
2

Take an ice-tray and fill three-fourth of the cube mould with the chopped herb.
Step
3

Now cover it with melted butter or oil.
Step
4

Freeze till it completely solidifies.
Step
5

Take out the herb cubes and store them in the freezer in a zip lock. Use as and when required, after thawing. And that, everyone, is how it’s done!