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How to keep herbs intact
Preserving herbs like pudina (mint), dhaniya (coriander) and tulsi (basil) is not easy. Even dry herbs sometimes crumble into a powder and lose their flavour. So here’s how you can store any herb for a longer time:
Wash and chop the herb.
Take an ice-tray and fill three-fourth of the cube mould with the chopped herb.
Now cover it with melted butter or oil.
Freeze till it completely solidifies.
Take out the herb cubes and store them in the freezer in a zip lock. Use as and when required, after thawing. And that, everyone, is how it’s done!