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GET IT RIGHT
How to get your rajma right
Making rajma or chhole requires preparation, like soaking in advance, preferably overnight. However, if you forget to soak them at night, you can still make the dish. Here’s how.
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Step
1
Wash rajma thoroughly.
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Step
2
Boil water.
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Step
3
Soak rajma in hot water for 2 hours to make it soft enough for cooking.
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