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How to deep-fry vadas without splattering the oil
Oil splattering while cooking vadas can be scary especially if the batter is watery. But don’t worry, here’s a cooking tip that will help you solve this issue.
Make the batter and keep it aside.
Pour oil in a kadhai and heat it on low flame.
Now add a tsp of ghee to the batter.
Finally, add spoonful of the batter to the kadhai.
You can now enjoy hassle-free delicious vadas! - Recipe by Nirmal Kapur