

Gujarati
Kothmir ni chutney
- Duration: 15-20 minutes
- Serves: 3-4 people
-
Spice Level: Medium
Trivia Tadka
Ingredients
- Coriander leaves (dhaniya/kothmir), chopped (3–4 cups)
- Cumin seeds (jeera) (1/2 tsp)
- Lemon (nimbu) juice (2 tbsps)
- Ginger (adrak) (3/4 inch)
- Raw mango powder (aamchur powder) (1 tsp)
- Salt (to taste)
- Sugar (1/4 tsp)
- Water (1/4 cup)
Method
- Grind coriander leaves, ginger, cumin seeds and mango powder with half the water.
- While the mix is still coarse, add salt, sugar and lemon juice. Check and adjust seasoning at this stage.
- It’s now time to accompany this palatable chutney with doodhi muthias.