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Khaste Mathura Aloo
Uttar Pradesh

Uttar Pradesh

Khaste Mathura Aloo

  • Duration: 20 minutes
  • Serves: 2-4 people
  • Spice Level: Medium

Authenticity Slice

Keep stirring the aloo so that they turn crisp but do not burn.

Trivia Tadka

Have you tried this street food version of aloo yet? Khaste Mathura aloo is a traditional recipe which is a hot sell on the Mathura’s streets. It is easy to prepare and tastes good with poori or as a side dish.


  • Potatoes, boiled, peeled and cubed (4-6)
  • Green chilies, finely chopped (3)
  • Dry ginger powder (saunth) (1/2 tbsp)
  • Raw mango powder (Amchur) (1 tbsp)
  • MTR Lal Mirch Red Chilli Powder (1 tsp)
  • MTR Haldi Turmeric Powder (1 tsp)
  • Sugar (1 tsp)
  • Cumin seeds (jeera) (1 tsp)
  • Asafoetida (hing) (1/2 tsp)
  • Oil (2 tbsp)
  • Salt (To taste )


  • Heat oil in a kadhai and add jeera and hing to it.
  • When jeera starts to pop, add MTR Haldi/Turmeric Powder, saunth, amchur, sugar, MTR Lal Mirch Red Chilli Powder and salt.
  • Quickly add potatoes and green chillies and mix well so as to coat the aloo with the spices.
  • Stir-fry till the aloo turns brown.
  • Serve hot with Indian pooris and raita.

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