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Bengali

Kathi Goja

Duration: 20 minutes
Serves: 2-4 people

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Make sure the dough is stiff, also keep it covered for 15 minutes.

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Kathi Goja is a teatime snack that can be stored for a long time. It is the Bengali version of the north Indian Sakkar Para. It is a must for Vijaya Dashami.

Ingredients

Refined wheat flour (maida) (1 cup)
Cooking oil (2 tbsp)
Baking powder (1/2 tsp)
Oil ( for frying)
Sugar (1 cup)

Method

In a paraat, mix baking powder with maida. Add oil and mix well.
With water, knead stiff dough and let it rest under cover for about 10-15 mins.
Divide the dough into 3 parts.
Roll out each part into a thick roti of about ¼-inch thickness.
With a knife, cut the roti into thin strips, a quarter inch broad and 1½ inch long.
In a kadhai, heat enough oil for frying the gojas.
Fry in batches on low heat till they turn light brown.
To make syrup, boil 1 cup sugar in1 cup water till the syrup reaches one-string consistency.
Add the fried gojas to the syrup.
Remove from heat and mix well so that the gojas are sugar coated and dry.
Let them cool before serving.

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Bengali

Kathi Goja

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