In the node detail page


Gajar Marcha Nu Sambhaariyu

  • Duration: 20 minutes
  • Serves: 2–4 people

Authenticity Slice

Orange coloured carrots should be used for best results.

Trivia Tadka

Want to keep heat at bay? Try this healthy pickled sabzi! Gajar marcha nu sambhaariyu is popular due to its easy-to-make technique and unique flavour.


  • Carrots (gajar), in thin strips (1 cup)
  • Capsicum (shimla mirch), in thin strips (1 cup)
  • Oil (1 tbsp)
  • Mustard seeds (sarson) (1 tsp)
  • Asafoetida (hing) (a pinch)
  • Sambar powder (1 tbsp)
  • Salt to taste (1 tbsp)
  • For sambar powder (6 tbsp)
  • Rai na kuria/split mustard seeds (5 to 7 tbsp)
  • MTR Lal Mirch/Red Chilli Powder (1 tsp)
  • MTR Haldi/Turmeric Powder (1/4 tsp)
  • Asafoetida (hing) (3 tsp)


To make sambar powder:
Mix all the above ingredients except mustard oil and grind into a smooth powder. Then add in oil to the powder and store.


  • Heat oil in a broad pan and add mustard seeds.
  • When the seeds crackle, add hing, carrots and capsicum and mix well.
  • Sauté on medium flame for a few seconds.
  • Remove from flame, add sambar powder and salt as per taste and mix well.
  • Serve immediately or refrigerate in an airtight container.

Like this recipe? How would you rate it?


Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking