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  • Duration: 20 minutes
  • Serves: 5 to 6 people
  • Spice Level: Low

Authenticity Slice

For the fluffiest of Chorafali Fafdas, make sure that the dough is well kneaded. Avoid cooking them on a high flame, as they tend to burn easily.

Trivia Tadka

Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. This gluten-free crispy vegan snack is also perfect for tea-time. 


  • Chickpea flour (besan) (2 cups)
  • Black gram (urad dal) flour (3/4 cup)
  • Rice flour (1 tbsp)
  • Baking soda (a pinch)
  • Oil (1 tbsp)
  • Salt (to taste)
  • Black salt (1 tsp)
  • MTR Lal Mirch/Red Chilli Powder (1 tsp)
  • Warm water (1 cup)
  • Oil (for frying)


  • Start by mixing the chickpea and black gram flourin a mixing bowl.
  • Add salt, baking soda and oil to this and blend well.
  • Add water and knead it to a medium consistency. Add 1 tsp of oil to this and knead again.
  • Divide the dough into round medium-sized rolls. Give them a twirl in the rice flour, and roll each one out into a thin roti.
  • Then, cut them into long strips.
  • Heat some oil in a pan on a medium flame and fry the strips. Set aside to cool on a kitchen paper towel.
  • Sprinkle some black salt and the MTR Lal Mirch/Red Chilli Powder and serve with freshly made mint (pudina) chutney.

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