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Cabbage Kachumber

  • Duration: 10 minutes
  • Serves: 2–4 people

Authenticity Slice

Use only fresh cabbage and make the dish just before serving.

Trivia Tadka

Cabbage kachumber is a refreshing accompaniment of shredded cabbage tempered like a traditional kachumber and spiced up with lemon juice. This quick side dish can complement any spicy rice and gravy varieties. 


  • Cabbage (patta gobi), shredded (2 cup)
  • Mustard seeds (sarson) (1 tsp)
  • Asafoetida (hing) (pinch)
  • Oil (1 tsp)
  • Curry leaves (kadi patta) (10 leaves)
  • Green chillies, slit (3–4)
  • Salt to taste (1 tsp)
  • Sugar (1 tsp)
  • Lemon juice (1/2 tsp)


  • Heat oil in a broad non-stick pan and add sarson.
  • When it crackles, add hing, kadi patta and green chillies and sauté for less than a minute.
  • Add cabbage and salt, mix well and cook on medium flame for 2 minutes, stirring in between.
  • Add MTR Dhania Coriander Powder, sugar and lemon juice, mix well and cook on medium flame for a minute. Stir occasionally.
  • Serve hot.

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