In the node detail page


Aam ka Chunda

  • Duration: 30 minutes
  • Serves: 45 people

Authenticity Slice

Make sure to use sour & raw mangoes without a yellow pulp as they have longer shelf life.

Trivia Tadka

A summer cooler, aam ka chunda is a classic Gujarati sweet & sour preserve made of raw mangoes. In rural Gujarat farmers often have theplas and mango chunda for breakfast.


  • Raw mango, grated (1 cup)
  • Sugar (1/2 cup)
  • MTR Haldi Turmeric Powder (1 tsp)
  • MTR Lal Mirch Red Chilli Powder (1 tsp)
  • Roasted cumin seeds (bhuna jeera), crushed (1 tsp)
  • Salt (1 tsp)


  • Combine grated mangoes, salt and MTR Haldi Turmeric Powder and keep aside for 15 minutes.
  • Add sugar little by little (2 tablespoons at a time) to the mango mixture and stir continuously using a spoon or a whisk till sugar has nearly dissolved. The entire process will take about 20 minutes.
  • Heat a pan, add in the mango and sugar mixture and stir over a low flame till the sugar has dissolved completely and small bubbles appear on the surface of the mixture (approx. 3 to 4 minutes).
  • Remove from the flame and let the mixture cool.
  • Add MTR Lal Mirch Red Chilli Powder and cumin seeds and store in a sterilised glass jar.

Like this recipe? How would you rate it?


Scroll To Top

What are you craving for?

  • I want

  • made of


Get Cooking