

Tamil
Urad Dal Rice (Ullundu Sadam)
- Duration: 10 minutes
- Serves: 2 to 4 people
-
Spice Level: Zero
Trivia Tadka
Ingredients
- Rice (1 cup)
- Whole black gram (sabut urad dal) (½ cup)
- Coconut, grated (¼ cup)
- Garlic (lahsun) (15 cloves)
- Salt (to taste)
- Water (3 cups)
Method
- Heat oil in a kadhai and fry the urad dal in it for 3 to 4 minutes.
- Take it off the flame and in a deep-bottomed vessel, thoroughly wash the dal and rice together.
- In a pressure cooker, toss in the washed rice, dal, garlic cloves, grated coconut, salt and the required amount of water.
- Cook on a low flame, timing it to 2 whistles.
- Serve piping hot with ghee and sesame chutney.