Punjabi
Paneer Bhurji Gravy
- Duration: 20 minutes
- Serves: 2-4 people
-
Spice Level: Low
Trivia Tadka
Ingredients
- Paneer, mashed (1 cup)
- Tomatoes, finely chopped (2)
- Onion, finely chopped (2)
- MTR Haldi Turmeric Powder (1 tsp)
- MTR Garam masala powder (1 tsp)
- Cumin seeds (jeera) (1/2 tsp)
- Ginger-garlic paste (adrak-lassan paste) (1 tsp)
- Green chilli, finely chopped (4)
- MTR Lal Mirch Red Chilli Powder (1/2 tsp)
- Coriander leaves (hara dhania), finely chopped (Optional)
- Oil (1 tbsp)
- Salt (To taste)
Method
- Heat oil in a pan, add jeera to it. As it sizzles, add ginger-garlic paste and green chillies.
- Then, add chopped onion and sauté for a minute. Add tomatoes and cook till the oil begins to separate and the mixture turns into a thick gravy.
- Cook on low flame for two minutes and add salt, MTR Red Chilli powder and MTR Haldi Powder.
- Now, add paneer and water and cook for two minutes on low flame. Add garam masala powder and cook for a minute.
- Garnish with chopped coriander and serve hot.
