

Tamil
Millet Halwa (Kambu Maavu Puttu)
- Duration: 20 minutes
- Serves: 2 to 4 people
-
Spice Level: Zero
Trivia Tadka
Ingredients
- Pearl millet flour (kambu maavu) (1 cup)
- Coconut, grated (1 cup)
- Green cardamom (hari elaichi) powder (a pinch)
- Jaggery (gud) (2 tbsp)
- Ghee (2 tsp)
Method
- Heat a frying pan and dry-roast the kambu maavu in it till it starts releasing a heady aroma and begins to change colour.
- Transfer the maavu to a bowl. Pour in some water and mix well.
- Then, put the mixture to steam. Add the grated coconut, sugar , ghee and elaichi powder to the steamed flour.
- Mix well and serve.