

Punjabi
Mango Lassi
- Duration: 25 mins
- Serves: 2 people
-
Spice Level: Zero
Trivia Tadka
Ingredients
- Curd (dahi) (3 cups)
- Mango (aam) purée fresh or canned (1 cup)
- Sugar (1/2 cup)
- Ice cubes (10-12)
- Ripe mango (aam) cubes (1/2 cup, for garnishing)
Method
• In a blender, add ice, curd, mango pulp and sugar and grind until the ice is crushed and the liquid is frothy.
• Serve immediately in a tall glasses garnished with cubed ripe mangoes.