Sindhi
Makhana Masala
- Duration: 20 minutes
- Serves: 4 people
-
Spice Level: Medium
Trivia Tadka
Ingredients
- Fox nut/lotus seeds (phool makhana) (2-3 cups)
- Clarified butter (ghee) (3–4 tbsp)
- MTR Kali Mirch/Black Pepper Powder (1 tsp)
- Mango powder (amchur) (1/2 tsp)
- Rock salt (sendha namak) (as per taste)
Method
- Heat 3 tbsp ghee in a broad pan, add lotus seeds to it. Roast them on low heat while stirring consistently.
- Roast for about 10–12 mins or until they are crisp inside out.
- Add the remaining ghee, MTR Kali Mirch/Black Pepper Powder, amchur powder, salt and give it a good mix.
- Allow makhanas to cool at room temperature and store in an airtight jar.
- Serve these light, crunchy delights with tea or any beverage of your choice.
