

Punjabi
Khasta Roti
- Duration: 45 mins
- Serves: 2 people
Trivia Tadka
Ingredients
- Whole wheat flour (atta) (1 cup)
- Semolina (rava) (1/2 cup)
- Sugar (2 tsp)
- Carom seeds (ajwain) (1 tsp)
- Clarified butter (ghee) (2 tbsp)
- Milk (adjust) (for kneading)
- Salt (a pinch)
Method
- In a large bowl, add all the ingredients, except milk.
- Add milk, little by little, and make the dough soft and pliable.
- Divide the dough into equal portions and shape it into balls.
- Roll out each portion of the dough into six-inch circles.
- Heat the tawa and cook the khasta roti with ghee, till it is brown on both sides.
- The mouth-watering khasta rotis are ready to be served hot and crunchy with curry, pickle or chutney of your choice.