

Maharashtrian
Bhadang
- Duration: 10 minutes
- Serves: 2-4 people
Trivia Tadka
Ingredients
- Murmura/puffed rice (3 big bowls)
- Garlic (lehsun) cloves, sliced (6 – 7)
- MTR Lal Mirch/Red Chilli Powder (2 tsp)
- Mustard seeds (sarson) ( 1 tsp)
- MTR Haldi/Turmeric Powder (1 tsp)
- Kadi patta/curry leaves ( 3 sprigs)
- Salt ( to taste)
- Oil (4 tbsp)
- Sugar (1 tbsp)
Method
- Heat oil in kadhai and add sarson, kadi patta, haldi and garlic and stir fry for a minute.
- Add the murmura and remaining ingredients. Mix well.
- Stir fry on low flame for about 5 to 10 mins until the puffed rice is fully coated and becomes crispy.
- Serve with tea and store the rest in an airtight container.