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Aloo Gobhi ka Bharta


Aloo Gobhi ka Bharta

  • Duration: 30 minutes
  • Serves: 2-4 people
  • Spice Level: Medium

Authenticity Slice

To avoid spoiling the taste of the dish, do not completely mash the gobhi into a paste.

Trivia Tadka

Aloo Gobhi Ka Bharta is a popular dish at almost all Punjabi dhabas. This dish is prepared with mashed potatoes, cauliflower, onions, and tomatoes and cooked in spices. Even better, it is a quick and simple recipe and goes well as a side dish with the main course


  • Gobhi (cauliflower), de-stem (2 cups)
  • Potato, boiled (2)
  • Oil (3 tbsp)
  • Jeera (cumin seeds) (1 tsp)
  • Ginger, finely chopped (1 inch)
  • Garlic cloves, chopped (4)
  • Chilli paneer powder (1/2 packet)
  • MTR Lal Mirch Red Chilli Powder (1 tsp)
  • MTR Haldi Turmeric Powder (1/2 tsp)
  • MTR Garam Masala Powder (1 tsp)
  • Raw mango powder (amchur) (1/2 tsp)
  • Green chillies, finely chopped (2 to 3)
  • Onions, finely chopped (2)
  • Salt (To taste)
  • Coriander leaves (hara dhania), chopped (1 tbsp)


  • Heat oil in a kadhai and add jeera, ginger and garlic.
  • Sauté for a minute. Now, add green chillies and sauté till the garlic turns brown.
  • Then, add onion and sauté till it turns brown.
  • Add gobhi into the kadhai and mash it. After a few seconds, add MTR Lal mirch powder, MTR Haldi Turmeric Powder, Chilli paneer powder and salt. Mix well.
  • Now, add potatoes and mash them. Mix well and add MTR Garam Masala Powder. Cook for 2 to 3 minutes.
  • Add hara dhania and continue to cook for 2 to 3 minutes. 
  • Aloo Gobhi Ka Bharta is ready to be served hot.

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