X

In the node detail page
Rajasthani

Rajasthani

Masala Tikadia

  • Duration: 25 minutes
  • Serves: 2 to 3 people

Authenticity Slice

Just make sure you serve masala tikadia immediately after cooking to ensure the best texture and maximum flavour.

Trivia Tadka

Tikadia is a crisp and spicy ghee roti made crisp over low flame and emanates a heady flavour after being smeared with ghee liberally and don’t you forget that they should be served piping hot.

Ingredients

  • Whole wheat flour (atta) (1 cup)
  • Salt to taste (1 tbsp)
  • Desi ghee (2 tbsp)
  • Cumin seeds (jeera), crushed (1 tsp)
  • MTR Lal Mirch Red Chilli Powder (1 tsp)

Method

  • In a paraat, combine atta and salt and knead into soft dough using sufficient water.
  • Divide the dough into 5 equal portions. Keep it aside.
  • Roll out each portion of the dough into a circle with approx. 6-inch diameter.
  • Smear a little ghee and sprinkle jeera and MTR Lal Mirch Red Chilli Powder over it.
  • Fold the tikadia and roll it like a cylinder. Press a little with your fingers when doing so.
  • Again, roll out each portion into a circle, this time of about 5-inch diameter.
  • Cook the tikadias on a hot tawa using a little ghee to cook until both sides turn golden brown.
  • Repeat for the remaining dough circles and serve hot.

Like this recipe? How would you rate it?

RELATED RECIPES

Scroll To Top
X

What are you craving for?

  • I want

  • made of

 

Get Cooking