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Masala Peanuts
Gujarati

Gujarati

Masala Peanuts

  • Duration: 15 minutes
  • Serves: 2 to 4 people
  • Spice Level: Medium

Authenticity Slice

Make sure not to burn the peanuts.

Trivia Tadka

When it comes to snack-time favourites, Masala Peanuts pretty much tops the list, especially with the kids. This fuss-free dish is not only easy to prepare but also a nutritious one. Peanuts are a good source of protein, minerals, antioxidants and vitamins, making this dish a delicious yet healthy choice. 

Ingredients

  • Roasted peanuts (mungphali) (1 cup)
  • Coriander leaves (hara dhania), chopped (1 tbsp)
  • Green chillies, finely chopped (1)
  • Label (For seasoning)
  • Oil (1 tsp)
  • MTR Haldi/Turmeric Powder (½ tsp)
  • MTR Lal Mirch/Red Chilli Powder (1 tsp)
  • MTR Garam Masala (1 tsp)
  • Cumin-Coriander Powder (jeera and dhania) (1 tsp)
  • Sugar (powder) (1 tsp)
  • Lemon juice (1 tsp)
  • Salt (to taste )

Method

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