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Gujarati

Gujarati

Doodhpak

  • Duration: 30 minutes + plus preparation
  • Serves: 2–4 people

Authenticity Slice

Boil milk on slow flame and stir continuously.

Trivia Tadka

This Gujarati version of kheer is devoured with poories during the festival of lights, Diwali.

Ingredients

  • Full cream milk (3 cup)
  • Basmati rice (2 tbsp)
  • Sugar (1/2 cup)
  • Desi ghee (1 tbsp)
  • Cardamom powder (elaichi) (1 tsp)
  • Almond, slivered (badam) (4–8)
  • Nutmeg powder (jaiphal) (1 tsp)

Method

  • Wash and soak rice for 1 hour. Drain water and keep aside.
  • Heat milk in a kadhai on a low flame.
  • Add rice to it. Stir continuously.
  • When the rice is cooked and the milk has thickened, add sugar, elaichi powder and badam and stir continuously.
  • Switch off the flame, add the jaiphal powder and stir.
  • After it cools, refrigerate and serve chilled with poories.

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