Kannada

you are exploring...

Kannada Cuisine

One of the oldest known Indian cuisines is from the picturesque state of Karnataka, Kannada cuisine is a felicity for a foodie. Like all other peninsular states of India, Karnataka is ahead in the use of rice in cooking, too. Bisibele Bhath, Avalakki, Chitranna, and Vaangi Bhath are a few rice preparations that the ‘Bhath’ lovers crave. A Kannada thali (Oota) consists of a variety of delicious items like Bajra/Jowar/Wheat Roti, Pickle, Palya, Gojju, Raita, Payasa, Thovve, Chitranna, Rice, and Ghee. Mysore Pak, Phenori, Unde, Belle Saru are some of the delectable sweets that Kannadigas love passionately.

read more
  • Uppu Huli Dosa

    A popular dish in Mangalore, Udupi huli dose is a prominent breakfast served in...

    4160 views
  • Set Dosa

     Here’s a fun fact about set dosas. They are served in most Udupi households for...

    11105 views
  • Belle Saaru

    A traditional rasam recipe of Karnataka, the word “saaru” means rasam or soup,...

    6495 views
  • Kosambari

    A traditional Udupi meal thali always comprises kosambari/koshambari, a salad...

    2694 views
  • Masala Idli

    Idlis are a much loved breakfast staple in Southern states and have gained...

    7326 views
  • Oats Idli

    Oats are a classic Western breakfast item and MTR has given this popular grain an...

    1110 views
  • Ragi Rava Idli

    Believed to be one of the healthiest recipes, especially for babies, ragi idli is...

    1566 views
  • Sihi Huggi

    The word ‘sihi’ means ‘sweet ’in Kannada. Huggi is a traditional dish prepared...

    995 views
  • Nalagree

     Nalagree is an ancient recipe that was created by the Hebber Iyengar community...

    1280 views
  • Davangere Benne Masala Dosa

    Benne is Kannada for butter. Benne dosa/dose or butter dosa originated from the...

    4145 views
  • Teingol

    Diwali is incomplete without crispy crunchy savouries and one of the most popular...

    989 views
  • Uddina Vada (Medu Vada)

    Medu vada, also known as garelu and ulundhu vadai are made of lentils like urad...

    20320 views
  • Padavalkayi Masala

    This vegetable is known by various names, such as Padavalkayi in Kannada, Padval...

    3865 views
  • Karibevina Chitranna

    Curry leaves are highly regarded in Ayurveda. Consuming them as a part of the...

    4068 views
  • Haagalakayi Uppinikayi

    This bitter-tangy pickle is not only tasty but also healthy as naturally bitter...

    1752 views
  • Southekayi Gojju

    Sambar cucumber is related to both the gourd and cucumber families. A much-loved...

    5545 views
  • Sabsige Soppu Saaru

    Sabsige soppu saaru or dill rasam is a traditional Karnataka dish prepared mainly...

    5527 views
  • Mallige Idli

    Mallige idlis originated in Mysore, which is famous for growing the most fragrant...

    12367 views
  • Neer Dosa

    Neer Dosa is a light dosa delicacy that originated in the Tulu region of...

    10656 views
  • Kesari Bhath

    Kesari Bhath is Karnataka’s famous festival sweet dish, made especially during...

    12084 views
  • Sweet and Sour Poha (Huli Avalakki)

    ‘Huli Avalakki’ translates to ‘sour poha (flattened rice)’. It is a spicy and...

    3487 views
  • Udupi Sambar

    The origin of Sambar is linked to the Krishna Matta in Udupi, Karnataka. The dish...

    16257 views
  • Mysore Masala Dosa

    The Mysore Masala Dosa is very different from all the other dosas. It has a soft...

    34580 views
  • Mysore Saaru

    The Mysore Saaru (rasam) has a distinct taste of pepper and methi dana (fenugreek...

    3001 views
  • Dahi Vada (Mosaru Vade)

    ‘Mosaru’ means ‘curd’ in Kannada, and Mosaru Vade has remained one of...

    17218 views
  • Lemon Rice (Chitranna)

    Like sambar, all the Deccan states claim the Lemon Rice as their own. Indeed,...

    29917 views
  • Coconut Chutney

    South India being the land of coconuts, the region is naturally the best when it...

    10961 views
  • Maddur Vada

    This vada is named after its place of origin, a small town 80 kms from Bengaluru...

    13149 views
  • Potato Saag (Aloo Saagu)

    Potato Saagu, also known as ‘Aloo Saagu’, is commonly served across restaurants,...

    6469 views
  • Holige

    Holige is Karnataka’s most popular sweet dish, an essential delicacy made...

    9150 views
  • Paddu

    Paddus, Karnataka's popular 'dosa balls', were the invention of an...

    17693 views
  • Tomato Bhath

    Tomato rice is popular across the globe and comes in many regional variations. Be...

    3763 views
  • Buttermilk

    Buttermilk is a pan-Deccan drink, preferred even today over any fizzy cola. The...

    1732 views
  • Ellu Pajji

    Ellu Pajji is the food-loving Kodava community’s 'convenience food', often...

    1481 views
  • Akki Roti

    The well known Akki Roti became a part of the Kodava community’s food platter...

    5712 views
  • Bisibele Bhath

    Karnataka’s most versatile dish, Bisibele Bhath, emerged 300 years ago from...

    59567 views
  • Chana Sundal

    Considered to be Karnataka's 'pious food', Chana Sundal is prepared during...

    2772 views

Explore Cuisines

Choose one of the below regional flavours

Scroll To Top

What are you craving for?

  • I want

  • made of

 

Get Cooking
Scroll To Top
Scroll To Top