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The cuisine from the vibrant Western tip of India is rich in both taste and nutrition. Majorly vegetarian, the food offers a great variety of savory delicacies. It is a combination of regional cuisines such as North Gujarati, Kathiawadi, Kuchhi and South Gujarati cuisines. Like the rest of India, Gujarati recipes too include amalgamation of a variety of spices; however, Gujaratis love to take it with a pinch of sugar. Bajri Nu Rotlo, Phulka Roti, Kadhi, Undhiyu, Handvo, Muthia, Khichdi, Khichu are authentic Gujarati dishes that are now loved all over India.
Farsan is the ultimate source of contentment for Gujarati gluttons. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali. The sweet section includes halwasan, basundi, doodhpak, moong dal halwa, sutarfeni and malpua. Gujaratis are ardent food lovers and rightfully so considering the tasteful treasure the cuisine is.