Gujarati

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Gujarati Cuisine

The cuisine from the vibrant Western tip of India is rich in both taste and nutrition. Majorly vegetarian, the food offers a great variety of savory delicacies. It is a combination of regional cuisines such as North Gujarati, Kathiawadi, Kuchhi and South Gujarati cuisines. Like the rest of India, Gujarati recipes too include amalgamation of a variety of spices; however, Gujaratis love to take it with a pinch of sugar. Bajri Nu Rotlo, Phulka Roti, Kadhi, Undhiyu, Handvo, Muthia, Khichdi, Khichu are authentic Gujarati dishes that are now loved all over India.
Farsan is the ultimate source of contentment for Gujarati gluttons. These flavoursome snacks like dhokla, khakhra, sev, gathiya, khandvi, pakora make an integral part of a Gujarati thali. The sweet section includes halwasan, basundi, doodhpak, moong dal halwa, sutarfeni and malpua. Gujaratis are ardent food lovers and rightfully so considering the tasteful treasure the cuisine is.

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  • Methi Mag Na Pudla

    Crepe-style dishes are very popular all over India and the Gujarati version is...

    3049 views
  • Rassawala Ringan

    Brinjals are native to India and there are many varieties and shapes from round...

    2448 views
  • Gujarati Masala Chai

    According to Ayurveda, the spices used in Gujarati masala chai like cinnamon,...

    5297 views
  • Kuler Laddoo

    Did you know Gujarat’s winter special dessert, Kuler Laddoo is made out of bajra...

    1407 views
  • Khandvi

     Khandvi or Suralichi Vadi as called in Maharashtra, has always been known to be...

    2198 views
  • Khakra

    Do you know that khakras originated as a part of the Jain Gujarati cuisine? In...

    796 views
  • Ringan nu shaak

    Ringan nu shaak is a traditional Gujarati brinjal dish served generally during...

    1313 views
  • Kothmir ni chutney

    A commonly prepared chutney, it takes the flare of the region it is made in....

    850 views
  • Gajar Marcha Nu Sambhaariyu

    Want to keep heat at bay? Try this healthy pickled sabzi! Gajar marcha nu...

    2764 views
  • Nankhatai

    This crumbly, delicious and soft homemade cookie can be baked in just 30 minutes...

    3177 views
  • Pad Wali Rotli

    Pad wali rotli is a popular Gujarati atta roti that is a hot favourite with...

    2048 views
  • Bhavanagri Marcha

    The spicy and yummy Gujarati stuffed green chilli recipe is also very popular as...

    1640 views
  • Lauki Khatti Dal

    This Gujarati dish is a unique one as it uses the dals as an enhancement and not...

    716 views
  • Doodhpak

    This Gujarati version of kheer is devoured with poories during the festival of...

    546 views
  • Aam ka Chunda

    A summer cooler, aam ka chunda is a classic Gujarati sweet & sour preserve...

    4113 views
  • Doodhi Salad

    Looking for a new salad for your guests? Try this unique doodhi salad. Doodhi...

    622 views
  • Cabbage Kachumber

    Cabbage kachumber is a refreshing accompaniment of shredded cabbage tempered like...

    1149 views
  • Dakor Na Gota

    Dakor Na Gota is a delicious Gujarati snack. It is a must-have during the festive...

    4588 views
  • Komal

    Komal is a summer drink that is known to be a body cooler dipped in spices. The...

    1670 views
  • Vatana Bateta No Rotlo

    Who is ready to get some super delicious breakfast? Vatana bateta no rotlo is a...

    2339 views
  • Fajeto

    Fajeto, famous as the Gujarati ‘ras-puri’, is a mango-flavoured recipe, cooked...

    610 views
  • Lachko Dal

    Lachko is a feel-good dish which usually features in traditional Gujarati menu....

    810 views
  • Golpapdi

    Sweet tooth alert, right here. Golpapdi is a wheat-flour based sweet dish...

    2189 views
  • Amiri Khaman

    Those who savour spicy food are sure to relish this dish. Amiri khaman is a spicy...

    1350 views
  • Mohanthal

    Who is up for some sweets? Mohanthal is a besan mithai recipe flavoured with...

    1234 views
  • Lilva Kachori

    We all love kachoris, don’t we? Lilva Kachori is a popular South Gujarat recipe...

    1879 views
  • Vanva

    Vanva is a famous snack, mainly consumed during festivals, which emerged from...

    1335 views
  • Mag Nu Shaak (Moong Dal Sabzi)

    Moong Dal Subzi is a spicy but healthy vegetarian dish which is highly regarded...

    15998 views
  • Lasan Kadhi

    The Lasan Kadhi is a spicier variant of the sweeter and more well-known Gujarati...

    781 views
  • Khatta Dhokla

    Khatta Dhokla or White Dhokla is a famous Gujarati dhokla variant which is easy...

    2214 views
  • Gathiya

    Gathiya is a popular Gujarati, tea-time snack made from chickpea flour (besan),...

    3767 views
  • Churma Na Ladva

    The Ladva or Churma Ladoo is a traditional Gujarati sweet which is considered to...

    9348 views
  • Adadiya Ladwa

    Adadiya is a famous winter sweet from the Katchch region of Gujarat. It is famous...

    734 views
  • Dudhi Halwa

    Dudhi Halwa is a quick and easy-to-make, traditional Gujarati dessert. It is an...

    1364 views
  • Bread Gulab Jamun

    Bread Gulab Jamun is a quick recipe that has evolved from the Gujarati kitchens....

    1719 views
  • Masala Peanuts

    When it comes to snack-time favourites, Masala Peanuts pretty much tops the list...

    1017 views
  • Lilva Rice

    The Gujarati word Lilva translates to Fresh Pigeon Peas in English. A traditional...

    950 views
  • Chorafali

    Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. This gluten-...

    2770 views
  • Athela Marcha (Raita Marcha)

    Athela Marcha literally means pickled chillies. It adds an instant kick of...

    5621 views
  • Doodh Poha

    A must-have during the Sharad Poornima Festival, DoodhPohais semi-thick mithai...

    4347 views
  • Moraiya Ni Khichdi

    Moraiya Ni Khichdi is a popular Gujarati recipe, commonly served on fasting days...

    4223 views
  • Fafda Chutney

    Fafda Chutney is a delicious dip served with Gujarati snacks like gathiya and...

    1234 views
  • Papaya Sambharo (Papaya Chutney)

    Papaya Sambharo is a tasty Gujarati condiment, made from shredded raw papaya,...

    410 views
  • Farsi Puri

    Once considered to be an exclusive festival snack, the now common tea-time...

    2479 views
  • Farali Kadhi

    Farali Kadhi or Vrat Ki Kadhi, as the names suggests, is a Gujarati recipe ideal...

    468 views
  • Gujrati Dal Wada

    Gujarati Dal Wada is a scrumptious and crispy Gujarati snack that is best...

    20886 views
  • Bhatia Kadhi

    This kadhi recipe comes from the kitchens of the Bhatia community of Sindhis. The...

    679 views
  • Rice Flour Khichu

    Khichu is a simple, easy-to-make, spicy, delicious and healthy Gujarati snack....

    4657 views
  • Bhinda-Tameta Nu Shaak

    Bhinda-Tameta Nu Shaak is a quick-to-make, simple and delicious Gujarati...

    2541 views
  • Karela Batata Fry

    Karela Batata Fry is a crispy, mildly spicy vegetarian recipe from the kitchens...

    478 views
  • Surti Papdi Nu Shaak

    Surti Papdi Nu Shaak is a popular Gujarati dry-vegetable dish that is made using...

    11331 views
  • Tuver Na Totha

    Tuver Na Totha is a spicy Gujarati recipe made using split pigeon peas or arhar...

    2705 views
  • Khatta Moong

    This is a signature Gujarati lentil dish, unique in character as the moong dal is...

    893 views
  • Badshahi Khichdi Aloo Ki Sabzi

    This is perhaps one of the few vegetable dishes that is prepared solely as a side...

    545 views
  • Badshahi Khichdi

    This Gujarati khichdi is a dal-rice combo that is cooked using regular spices and...

    771 views
  • Tempered Curd

    Though served mainly with badshahi khichdi, Tempered Curd is a flavourful side-...

    305 views
  • Surati Dal

    Surati Dal is an arhar dal recipe that is popular in Gujarat, where it is much-...

    1564 views
  • Curd Roti (Dahiwali Roti)

    Dahiwali Roti is a popular breakfast dish of Gujarat. It can, however, be...

    1858 views
  • Lapsi

    Lapsi is a sweet dish popular in western India, especially in Gujarat. It is a...

    688 views
  • Bhindi Kadhi

    Bhindi Kadhi is basically composed of fried bhindi that has been cooked in a...

    601 views
  • Lehsuniya Batata

    Lehsuniya Batata is a famous Gujarati vegetarian dish that, as the name suggests...

    1151 views
  • Khaman Dhokla

    The good old Gujarati Dhokla...

    2785 views

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