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Culinary tricks & recipes from aspiring chefs like you!

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Huruna Kadabu by Veena Vinyas

Coconut Thandai by Shraddha Jain

Tasty Soya Parcel by Supta Sarkar

How to keep peeled potatoes from turning black

Amrut Modak by Rameshwari Bansod

Crispy Alu & Soya Balls by Munmun Das

Hayagreeva by Shobha Rani

Multigrain Halwa by Alka Munjal

How to prevent milk from curdling

Soya Samosa by Pritha Chatterjee

How to prevent boiling liquid from overflowing

Stuffed bhindi with fresh coconut by Santosh Bangar

Veggie Fingers by Divya Chabra

How to deep-fry vadas without splattering the oil

How to get more juice out of a lemon/orange

Pinwheel Samosa by Reema Gupta

Thandai-flavoured Rice Kheer by Hemlata

Coconut Carrot Halwa by Simar Chugh

Modak by Prajakta Naidu

How to prevent dosas from sticking to the tawa

Sooji ka halwa by Sonali Chauhan

Cocoa Baked Sandesh by Supta Sarkar

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